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        <title><![CDATA[Restaurant - views.com.my]]></title>
        <description><![CDATA[Views.com.my let you support your favorite services.]]></description>
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	            <title><![CDATA[Restoran Sri Karak:  Restoran Sri Karak by Timothy Low]]></title>
	            <link>http://re.views.com.my/component/content/article/51-restaurant/333-restoran-sri-karak</link>
	            <description><![CDATA[
	            	            If you have been to Karak town or frequently drive along the Karak Highway, you must have come across or at least heard of the famous Yik Kei Restaurant which is very much praised for its durian puffs as well as hearty Chinese food.

Yik Kei has now expanded it's business into Klang Valley in the form of Sri Karak Restaurant offering the same delicious cooking as the orriginal Yik Kei. While Yik Kei in Karak is a non-halal outlet, Seri Karak is pork-free. The food is pretty much the same, though, and showcases some of the produce that Pahang is famous for: thin French beans from the highlands, deliciously smooth and slippery patin fish and, of course, the king of fruits, the durian.	            ]]></description>
	            <category>Restaurant</category>
                <pubDate>Fri, 13 Feb 2009 03:25:45 +0800</pubDate>
                <g:id>12</g:id>
                <g:publish_date>2009-02-13 03:25:45</g:publish_date>
                <g:name_of_item_reviewed><![CDATA[Restoran Sri Karak]]></g:name_of_item_reviewed>
                <g:rating>4</g:rating>                <g:reviewer_type>editorial</g:reviewer_type>
                <g:url_of_item_reviewed>http://re.views.com.my/component/content/article/51-restaurant/333-restoran-sri-karak</g:url_of_item_reviewed>                
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